Bar Management Course
This course equips you with essential bar management strategies, including menu engineering, accurate beverage costing, robust inventory controls, and efficient labour scheduling. Transform your bar operations to maximise profits, eliminate waste, prevent losses, and deliver a reliable, guest-pleasing experience that builds owner confidence and drives success.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain expertise in crafting profitable drink menus, precise beverage costing, strategic pricing with industry standards, effective inventory management, waste minimisation, theft prevention, labour forecasting, and scheduling. Conclude with a actionable 90-day rollout plan, key performance indicators, and practical templates to rapidly enhance bar margins and operational consistency.
Elevify advantages
Develop skills
- Master menu engineering to categorise drinks and revamp bar menus for swift profit gains.
- Expertly calculate pour costs and establish competitive pricing in just minutes.
- Implement tight inventory controls with par levels, variance tracking, and measures against waste, theft, and overpouring.
- Optimise labour through demand forecasting and peak-efficiency staff scheduling.
- Execute a 90-day action plan with KPI monitoring to rapidly elevate bar profitability.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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