Banquet Management & Restaurant Operations Course
This course teaches you to manage banquets and restaurant operations effectively. You will learn to create timelines, coordinate kitchen and bar teams, optimise staffing, improve guest experiences, and increase profitability for events like conferences, weddings, and busy restaurant services. Gain practical skills for running smooth, money-making operations that keep guests happy and boost earnings.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills to manage banquets and restaurant operations successfully. Learn seating arrangements, table setups, service methods, kitchen coordination, timelines, staffing, VIP care, and handling issues. Master upselling, cost management, bar organisation, and reporting to ensure high guest satisfaction and increased profits for events of all sizes.
Elevify advantages
Develop skills
- Master banquet layouts: plan seating, tables, and guest movement quickly.
- Execute service styles: handle buffet, plated, and cocktail services perfectly.
- Coordinate kitchen and bar: time dishes and drinks using professional methods.
- Control event timelines: create schedules and manage smooth transitions.
- Drive revenue: upsell effectively and control costs in real time.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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