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Banquet Management & Restaurant Operations Course

Banquet Management & Restaurant Operations Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on skills to manage banquets and restaurant operations successfully. Learn seating arrangements, table setups, service methods, kitchen coordination, timelines, staffing, VIP care, and handling issues. Master upselling, cost management, bar organisation, and reporting to ensure high guest satisfaction and increased profits for events of all sizes.

Elevify advantages

Develop skills

  • Master banquet layouts: plan seating, tables, and guest movement quickly.
  • Execute service styles: handle buffet, plated, and cocktail services perfectly.
  • Coordinate kitchen and bar: time dishes and drinks using professional methods.
  • Control event timelines: create schedules and manage smooth transitions.
  • Drive revenue: upsell effectively and control costs in real time.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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