Banquet Course
Master the art of banquet service for events hosting up to 180 guests. Delve into menu creation, drinks planning, floor designs, staff management, precise timing, special dietary accommodations, and risk assessment to ensure flawless, money-making banquets in bars or eateries anywhere.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills to organise and run seamless banquets for up to 180 guests. Cover event formats, service methods, venue layouts, guest movement, and flow control. Excel in crafting menus, portion sizes, accommodating dietary requirements, beverage selection, and safe alcohol handling. Develop expertise in team staffing, pre-event briefings, schedules, quality checks, hazard control, and after-event tasks for top-notch professional banquets.
Elevify advantages
Develop skills
- Plan banquet service: create layouts, manage guest flow, and optimise traffic paths.
- Control high-volume timing: stick to strict schedules with perfect course sequencing.
- Manage menus and diets: design well-rounded menus and tackle allergies assuredly.
- Strategise beverages and bar: set up bars, match wines, and handle alcohol safely.
- Coordinate teams: allocate duties, instruct staff, and oversee event close-down.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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