Bladesmithing Course
Gain mastery in bladesmithing from initial forging to the final sharpened edge. This course emphasises metallurgy, covering steel choices, heat treatments, grinding methods, blade geometry, and rust prevention to craft reliable, high-performing chef knives with consistent, verifiable outcomes. It equips you with practical skills for producing durable tools suited to Kenyan kitchen demands while upholding global standards.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Bladesmithing Mastery Course guides you in crafting superior kitchen knives through dependable forging techniques. Master steel selection from technical data, precise heat treatments to achieve desired hardness, distortion management, optimal blade shapes, professional grinding and sharpening, plus protective finishes for rust resistance, cleanliness, and longevity—ensuring safe, repeatable results ideal for everyday professional use.
Elevify advantages
Develop skills
- Precise heat treatment skills: plan quenching and tempering for chef blades to exact hardness levels.
- Expert grinding techniques: establish bevels, polish surfaces, and sharpen edges for professional kitchen use.
- Steel selection expertise: pick the best steels using data sheets based on usage requirements.
- Blade geometry design: optimise profiles, angles, and balance tailored for chefs' needs.
- Durable anti-corrosion finishes: use coatings and maintenance for safe, hygienic kitchen knives.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course