Maintenance of Food Processing Machinery Training
This training equips you to expertly maintain food processing machinery while ensuring food safety. You will learn practical approaches including LOTO procedures, CIP/COP cleaning methods, contamination prevention, KPI tracking, and regulatory compliance to reduce downtime and keep ready-to-eat production lines operating reliably and hygienically.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on, step-by-step techniques to maintain washers, conveyors, cookers, cooling tunnels, and tray sealers safely and hygienically. Master preventive and predictive maintenance, Lockout/Tagout with hygiene measures, CIP versus COP, contamination control, Listeria swabbing, KPIs, root cause analysis, and procedures compliant with HACCP and FSMA standards.
Elevify advantages
Develop skills
- Hygienic maintenance planning: Schedule tasks from washers to sealers for zero downtime.
- Food-grade LOTO: Isolate equipment, safeguard food zones, and avoid contamination.
- CIP/COP expertise: Select, execute, and validate efficient cleaning cycles.
- Environmental monitoring: Create swabbing protocols and respond to Listeria risks.
- Root cause analysis and KPIs: Investigate hygiene issues and boost line performance.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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