Special Diets and Menu Planning Course
Gain expertise in special diets and menu planning for cafeterias and staff dining areas. Master creating safe menus for diabetics, gluten-free, lactose-free, and low-salt needs. These skills help manage costs, improve workflows, ensure regulatory compliance, and increase customer confidence in Kenya's busy food services.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This practical course teaches designing safe, tasty menus for diabetics, coeliacs, lactose-intolerant people, and low-salt diets. Cover nutrition basics, recipe changes, preventing cross-contamination, proper labelling, 5-day menu samples, and easy record-keeping tools to enhance safety, follow rules, cut costs, and satisfy customers in Kenyan settings.
Elevify advantages
Develop skills
- Design therapeutic menus for diabetics, celiac patients, and low-salt diets with quick 5-day plans.
- Adapt recipes for special diets, turning regular dishes into gluten-free or lactose-free options.
- Implement allergen-safe kitchen processes using SOPs and tools to prevent cross-contamination.
- Procure special diet ingredients cost-effectively without exceeding budgets.
- Produce compliance documents like labels, logs, and policies to meet audit standards.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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