Log in
Choose your language

Special Diets and Menu Planning Course

Special Diets and Menu Planning Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This practical course teaches designing safe, tasty menus for diabetics, coeliacs, lactose-intolerant people, and low-salt diets. Cover nutrition basics, recipe changes, preventing cross-contamination, proper labelling, 5-day menu samples, and easy record-keeping tools to enhance safety, follow rules, cut costs, and satisfy customers in Kenyan settings.

Elevify advantages

Develop skills

  • Design therapeutic menus for diabetics, celiac patients, and low-salt diets with quick 5-day plans.
  • Adapt recipes for special diets, turning regular dishes into gluten-free or lactose-free options.
  • Implement allergen-safe kitchen processes using SOPs and tools to prevent cross-contamination.
  • Procure special diet ingredients cost-effectively without exceeding budgets.
  • Produce compliance documents like labels, logs, and policies to meet audit standards.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

FAQs

Who is Elevify? How does it work?

Do the courses have certificates?

Are the courses free?

What is the course workload?

What are the courses like?

How do the courses work?

What is the duration of the courses?

What is the cost or price of the courses?

What is an EAD or online course and how does it work?

PDF Course