Franchise Training
Master the art of launching and scaling a successful franchise business with assured competence. Delve into food safety protocols, operational guidelines, key performance indicators, team recruitment and management, point-of-sale and inventory systems, alongside targeted local marketing strategies to boost revenue, uphold brand integrity, and triumph in your initial 90 days of operations. This comprehensive training ensures you build a thriving enterprise from the ground up.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with practical skills to confidently open and operate a franchise outlet. You will learn to analyse local markets, establish a compliant online presence, execute community marketing campaigns, and handle point-of-sale systems, stock control, and supplier relations. Gain expertise in recruitment, staff training, food hygiene standards, performance metrics, and 30/60/90-day reports to safeguard profits, minimise risks, and expand swiftly while adhering to brand guidelines.
Elevify advantages
Develop skills
- Ensure franchise operations compliance by swiftly applying manuals, conducting audits, and upholding food safety standards.
- Conduct thorough local market analysis to identify demand patterns, map out competitors, and select high-impact strategies.
- Optimise labour and training by effectively hiring, scheduling, and mentoring staff to achieve top performance levels.
- Achieve mastery in POS and inventory management to control costs, reduce waste, and streamline ordering processes.
- Execute successful launch and local marketing initiatives with budget-friendly promotions, events, and loyalty programmes that drive customer conversions.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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