Pricing for Pastry Business Course
Gain expertise in profitable pricing for your pastry business using practical, market-focused approaches. Master cost calculations, value pricing, menu engineering, and testing methods to enhance profits, draw the right customers, and transform your bakery into a data-smart, thriving operation. Ideal for Kenyan bakers aiming to compete effectively and grow sustainably.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches how to establish profitable prices for pastry items like croissants and loaves. You will cover recipe costing, labour expenses, profit margins, break-even points, competitor analysis, and customer grouping. Develop effective menus, conduct pricing trials, apply promotions that preserve brand value, and refine product offerings to maximise earnings while safeguarding profits.
Elevify advantages
Develop skills
- Strategic pricing for pastries: create value-driven, competitive structures quickly.
- Expertise in bakery costs: compute recipe, labour, and overhead costs accurately.
- Optimise product mixes: craft bundles, star items, and loss leaders for maximum profit.
- Conduct data tests: perform fast A/B pricing trials and interpret outcomes.
- Shape customer views: leverage branding, menus, and offers to justify higher prices.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course