Sharpening Course
Master professional sharpening techniques for knives and chisels. Discover edge geometry, how to pick the right stones, safe methods, and upkeep schedules to ensure blades stay razor sharp, safe for food handling, and ready for tough workshop and kitchen use in high-demand settings.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain skills to sharpen knives and chisels to razor-sharp, long-lasting edges with simple step-by-step guides. Master selecting and using sharpening stones, strops, and guides, checking edges, and safely maintaining tools in busy shared areas. Set up effective sharpening spots, stick to practical upkeep plans, and grasp blade materials for quicker, safer sharpening with reliable professional finishes every time.
Elevify advantages
Develop skills
- Precise knife sharpening: control angles, manage burrs, and achieve razor edges quickly.
- Chisel and plane sharpening: flatten backs, set bevels, and add micro-bevels for top cuts.
- Selecting stones and abrasives: pick perfect grits, stones, and strops for every tool.
- Safe workflows in shared spaces: sharpen near food areas while fully following safety rules.
- Edge maintenance schedules: create daily, weekly, and monthly routines to keep tools sharp.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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