wild picking training
Master safe and sustainable wild foraging for farming success. Learn to identify species, set harvest limits, integrate with farm routines, follow legal guidelines, and use monitoring systems to safeguard nature while boosting your business with premium wild edibles and herbs.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills to spot vital wild plants and mushrooms, harvest them without harm, and ensure ongoing supply. Master plant life cycles, secure gathering methods, hygiene practices, and strict harvest numbers. Set up basic tracking tools, sync foraging with local farm activities, obey area regulations, and log all picks for accountable, eco-friendly yields and steady earnings.
Elevify advantages
Develop skills
- Sustainable wild harvest planning: establish safe limits and rotations for main species.
- Field monitoring for gatherers: monitor populations, effects, and adjust picking guidelines.
- Farm-foraging coordination: match wild collection with planting, livestock, and treatment plans.
- Legal and ethical gathering: adhere to permits, property rules, and safety measures.
- Expert species identification: tell apart edible, healing, and poisonous plants and mushrooms.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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