vineyard worker training
Gain essential skills to excel as a vineyard worker, covering pruning, canopy management, pest scouting, irrigation checks, safety protocols, and crop load control. This training enhances yield, fruit quality, and vine health for professional vineyard operations, preparing you for efficient fieldwork from preparation through harvest.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with practical, step-by-step skills for maintaining healthy vines and producing quality fruit, from winter pruning to harvest. You will cover seasonal planning, vine training systems, canopy management, irrigation monitoring, soil moisture checks, crop load adjustments, pest and disease surveillance, safe tool handling, and effective daily task organisation to ensure productive, safe shifts that support winery objectives.
Elevify advantages
Develop skills
- Seasonal vineyard planning: organise key tasks to optimise yield, quality, and vine health.
- Mastery of canopy and pruning: train, tie, and thin vines to improve airflow and fruit quality.
- Pest scouting and disease management: identify problems early and respond quickly in the field.
- Safe and efficient vineyard operations: handle tools, use PPE, and coordinate teams for daily work.
- Irrigation, soil, and crop load management: regulate water, vine vigour, and ripening outcomes.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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