Plant Health (Phytosanitary) Course
This course equips you with essential phytosanitary practices for tomato farming in warm climates. You'll learn to spot diseases early, assess environmental factors like irrigation, use compliant controls safely, develop long-term IPM strategies, and maintain records to boost yields and uphold standards in Kenyan agriculture.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills to identify, control, and prevent tomato diseases in tropical semi-humid conditions. Master safe pesticide application, field monitoring, lab diagnostics, outbreak handling, integrated pest management plans, and record-keeping to safeguard crops, comply with regulations, and ensure steady yields.
Elevify advantages
Develop skills
- Diagnose tomato diseases quickly by spotting fungal and bacterial signs.
- Create effective scouting routines with sampling, photos, and lab submissions.
- Respond to outbreaks fast using targeted sprays, water tweaks, and source removal.
- Build full-season IPM with resistant crops, rotations, cleaning, and natural controls.
- Use pesticides correctly with gear, label checks, waiting periods, drift prevention, and tracking.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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