Oyster Mushroom Cultivation Course
Master profitable oyster mushroom cultivation—from substrate formulas and baglog prep to incubation, fruiting, pest control, and quality assurance—designed for agriculture professionals who want consistent yields and reliable income from small-scale production. This course equips you with practical skills for reliable, low-cost production in South African conditions.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This practical Oyster Mushroom Cultivation Course teaches you to design substrate formulas, mix and fill baglogs, select bags and sealing for clean growth, apply sterilization and pasteurization, handle spawn, set up incubation rooms, manage fruiting, time harvests, track yields, maintain hygiene, control pests, and implement simple low-cost improvements for consistent, profitable output in small-scale setups.
Elevify advantages
Develop skills
- Design efficient grow rooms: master incubation, fruiting, airflow and ventilation.
- Formulate oyster substrates: balance sawdust, supplements, pH and moisture fast.
- Execute clean baglog production: mix, fill, seal and sterilize with low contamination.
- Inoculate and manage mycelium: handle spawn, monitor growth, rescue bad baglogs.
- Control pests and quality: apply hygiene, IPM, yield tracking and post-harvest care.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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