Organic Kitchen Garden Course
Dive into expert small-scale organic gardening tailored for South African conditions: evaluate your site's climate and soil, craft space-saving beds and containers, handle composting, irrigation, pests, and weeds organically, and schedule crops for continuous harvests from compact urban or backyard plots, achieving bumper yields with sustainable practices.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course offers hands-on steps to create and maintain a thriving small organic garden on your patio, balcony, or backyard. You'll master site evaluation for climate suitability, smart layouts for beds and pots, building healthy soil through composting, efficient watering methods, natural pest and weed management, choosing the best crops, and easy tracking systems to enjoy home-grown veggies all year with little effort or waste.
Elevify advantages
Develop skills
- Plan gardens with climate awareness to maximise yields quickly.
- Design compact beds and containers for abundant crops in limited spaces.
- Manage soil, compost, and water organically for superior fertility on a budget.
- Schedule year-round crops and successions for non-stop fresh produce.
- Apply chemical-free pest, disease, and weed control suited to kitchen gardens.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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