Olive Oil Production Course
Gain expertise in the complete olive oil production process, from selecting sites and managing fields seasonally to harvesting, milling, storing, and ensuring traceability, for reliable production of premium extra virgin olive oil in professional farming setups. This course equips you with practical knowledge for high-quality output throughout the chain.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides a straightforward guide from olive orchard to finished bottle. Master harvest timing, fruit handling, and quality checks, then excel in milling, process oversight, and waste handling. Develop field schedules, pest control strategies, storage systems, bottling methods, and traceability for consistent premium extra virgin olive oil production.
Elevify advantages
Develop skills
- Orchard design and variety selection: plan productive groves for top-quality oil.
- Seasonal crop management: schedule pruning, irrigation, and fertilisation effectively.
- Integrated pest management for olives: monitor pests and diseases with safe controls.
- Harvest and post-harvest handling: time picking to preserve flavour and quality.
- Milling, storage, and bottling: manage processes for authentic extra virgin oil.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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