mushroom picking training
Gain expertise in safe and sustainable mushroom picking for farming areas. Master accurate identification, toxicology knowledge, harvesting techniques, legal requirements, food safety protocols, and strategies to provide local markets with high-quality, traceable wild mushrooms confidently.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches you how to find, identify, and harvest edible mushrooms in temperate areas while safeguarding soil, mycelium, and habitats. You'll master safe picking methods, poisoning prevention, emergency responses, contamination control, regulations, ethical practices, record-keeping, and basic business skills to supply local buyers with traceable, premium wild mushrooms.
Elevify advantages
Develop skills
- Sustainable harvesting: Use low-impact methods for repeatable mushroom picking.
- Field identification: Accurately spot edible mushrooms and steer clear of toxic ones.
- Food safety processes: Sort, record, and package wild mushrooms ready for market.
- Risk management: Prevent poisoning incidents and handle emergencies effectively.
- Market readiness: Comply with rules, set prices, and build buyer confidence.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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