Mushroom Growing Course
This course offers a practical guide to starting and scaling small-scale mushroom farming, focusing on oyster, shiitake, and lion’s mane varieties with emphasis on efficiency, profitability, and risk management.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Mushroom Farming Course provides a straightforward, step-by-step guide to profitable production of oyster and shiitake or lion’s mane mushrooms in small spaces. Learn practical timelines, yield and cost calculations, substrate recipes, sterilisation and hygiene, fruiting room design, quality control, risk management, and basic market research so you can plan, launch, and scale a dependable small mushroom operation.
Elevify advantages
Develop skills
- Plan mushroom production: schedule crops, forecast yields, and meet sales targets.
- Design efficient grow spaces: map workflow, climate requirements, and food-safety zones.
- Formulate substrates: select recipes, sterilise properly, and prevent contamination.
- Build fruiting infrastructure: choose formats, control climate, and monitor conditions.
- Manage risks and profits: track P&L, minimise losses, and scale mushroom operations.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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