herbalist farmer training
Dive into small-scale herb farming, mastering everything from soil preparation and field design to organic pest control, precise harvesting, drying, and storage techniques. Produce high-quality medicinal and culinary herbs that are potent, traceable, and ready for profitable sales in the herbal market.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to plan, cultivate, harvest, dry, and store top-quality medicinal and culinary herbs on a small-scale plot. You will cover herb selection, site layout, soil prep, planting, weed and pest management, and ideal harvest times. Gain expertise in drying techniques, storage, labelling, and safety protocols to ensure herbs retain potency, traceability, and market standards from farm to product.
Elevify advantages
Develop skills
- Plan herb crops: select lucrative mixes of culinary and medicinal herbs quickly.
- Design herb fields: arrange beds, irrigation, and microclimates for maximum efficiency.
- Care for organic herbs: control pests, weeds, and diseases using minimal-chemical approaches.
- Harvest and dry herbs: time cuts and drying processes to preserve essential oils and strength.
- Store and label herbs: package, monitor, and safeguard quality for secure market sales.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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