Greengrocer Assistant & Fresh Produce Food-Handler Certification Course
This course equips you with essential skills for handling fresh produce safely. Master temperature control, FIFO stock rotation, hygiene protocols, pest prevention, and effective customer communication. Reduce waste, ensure quality, and gain certification as a Greengrocer Assistant and Fresh Produce Food-Handler in a practical, focused programme tailored for quick job readiness.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Acquire practical, job-ready skills through the Greengrocer Assistant & Fresh Produce Food-Handler Certification Course. Master proper receiving, inspection, temperature and humidity management, cold chain protocols, FIFO rotation, and appealing displays that preserve quality. Excel in hygiene standards, preventing cross-contamination, advising customers, managing complaints, conducting end-of-day checks, and maintaining precise records in this concise, impactful training.
Elevify advantages
Develop skills
- Cold chain and storage control to keep fruits and vegetables fresh and safe.
- Stock rotation and display using FIFO to reduce waste and increase sales.
- Food safety and hygiene practices to prevent cross-contamination.
- Receiving and inspection skills to identify defects and log deliveries.
- Customer guidance and complaint handling for quick resolutions.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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