fruits and vegetables course
Gain expertise in handling fruits and vegetables from harvest to market display. Master postharvest physiology, cold chain logistics, storage optimisation, receiving inspections, food safety standards, merchandising skills, and waste reduction methods to ensure fresher produce, safer operations, and higher profitability in your agribusiness venture.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides practical guidance on maintaining fresh produce quality, safety, and profitability. You will learn postharvest fundamentals, optimal storage conditions, cold chain management, efficient receiving procedures, quality inspections, documentation practices, improved display techniques, labelling, daily maintenance, food safety protocols, inventory control, and waste minimisation strategies to enhance customer confidence and boost sales.
Elevify advantages
Develop skills
- Postharvest quality control: use basic physiology knowledge to reduce spoilage quickly.
- Cold chain and storage: maintain optimal temperatures, humidity, and packaging for fresh produce.
- Receiving and documentation: check deliveries, record batch details, and manage rejects properly.
- Inventory and waste reduction: monitor losses, rotate stock, and utilise excess produce effectively.
- Food safety and merchandising: ensure displays are safe, appealing, and geared towards sales.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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