Extra Virgin Olive Oil Production Course
Gain expertise in producing extra virgin olive oil from harvest to bottle. Master timing of harvest, milling settings, quality checks, blending, storage, and packaging to produce top-tier, award-winning EVOO that elevates your farming enterprise.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course on Extra Virgin Olive Oil Production offers hands-on, step-by-step instructions to transform fresh olives into high-quality, award-contending oil. Cover intake, sampling, tracking, and pre-milling processes, then perfect milling techniques, cleaning, and defect avoidance. Develop robust quality assurance and tasting protocols, create blends, and enhance storage, packaging, and preservation for reliable premium outcomes.
Elevify advantages
Develop skills
- EVOO reception and traceability: establish clean intake, sampling, and batch tracking.
- Pre-milling fruit handling: manage time, temperature, cleaning, and defects.
- Milling process control: adjust crushing, malaxation, and extraction for superior quality.
- EVOO quality control: conduct lab tests, sensory evaluations, and standard compliance.
- Storage and packaging: set up tanks, control oxygen, and bottle to retain flavour.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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