edible plants training
Edible Plants Training Course delivers essential field skills for agriculture experts to confidently identify, test, and harvest vital wild edibles while steering clear of toxic imposters and evaluating suitable habitats. It enhances food security, promotes sustainable practices, and supports effective land stewardship in temperate areas.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with practical skills to identify, test, and safely utilise common wild edible plants in temperate regions. You will master basic field botany, toxicology essentials, a systematic plant testing process, and in-depth profiles of vital species such as dandelion, plantain, nettle, and wild garlic. Gain confidence through a structured one-day field guide, ethical foraging practices, and dependable identification resources.
Elevify advantages
Develop skills
- Quick field identification: utilise essential plant features to verify edible species securely.
- Pocket testing workflow: follow a straightforward sequence to assess wild plants before consumption.
- Toxic plant safeguards: swiftly detect hazardous plant groups and contamination indicators.
- Edible plant profiles: identify 5–7 primary wild foods, their usable parts, seasonal availability, and similar non-edibles.
- Field recording skills: document, tag, and store plant specimens for professional verification.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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