edible mushrooms course
Gain expertise in safe and lucrative mushroom gathering for farms and eateries. Identify prime edible varieties, dodge harmful look-alikes, adhere to key safety measures, and harvest responsibly to safeguard soil, crops, and future yields while building reliable supply chains.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with straightforward, step-by-step techniques to spot main edible mushroom types, steer clear of poisonous doubles, and stick to vital safety guidelines. Master handy field checklists, spore printing techniques, and photo guidelines, alongside eco-friendly, gentle picking methods and basic logging to gather, record, and provide wild mushrooms confidently to farms and eateries with top-notch standards.
Elevify advantages
Develop skills
- Identify wild mushrooms: swiftly spot key edible types in farm areas.
- Check toxic look-alikes: use quick field tests to skip risky ones.
- Follow safe harvest steps: apply methods that spare crops and mushroom roots.
- Ensure food safety and tracking: log batches, label properly, and prep for recalls.
- Build expert check process: take photos, make spore prints, and submit for review.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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