Viticulture and Oenology Course
This course provides practical training in viticulture and oenology, focusing on establishing and managing a small educational vineyard and winery in warm-summer, cool-winter climates, with emphasis on sustainable practices and wine production from vine to bottle.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Viticulture and Oenology Course equips you with hands-on skills to plan and run a small educational vineyard and winery in warm-summer, cool-winter areas. You'll cover site and soil evaluation, choosing grape varieties and rootstocks, vineyard setup, managing canopy and yields, harvest timing, steps for making white and red wines, plus sustainability practices, quality checks, hygiene, and linking teaching from vine to bottle.
Elevify advantages
Develop skills
- Vineyard site design: plan rows, trellises, and training systems for top-quality wine grapes.
- Variety and rootstock choice: select cultivars that suit the climate, soil, and educational objectives.
- Harvest and grape assessment: sample, analyse, and time picking for optimal ripeness.
- Practical white and red winemaking: handle fermentation, punching down, and maturation processes.
- Sustainable vineyard management: implement IPM, efficient water use, and quality assurance.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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