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Viticulture and Oenology Course

Viticulture and Oenology Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Viticulture and Oenology Course equips you with hands-on skills to plan and run a small educational vineyard and winery in warm-summer, cool-winter areas. You'll cover site and soil evaluation, choosing grape varieties and rootstocks, vineyard setup, managing canopy and yields, harvest timing, steps for making white and red wines, plus sustainability practices, quality checks, hygiene, and linking teaching from vine to bottle.

Elevify advantages

Develop skills

  • Vineyard site design: plan rows, trellises, and training systems for top-quality wine grapes.
  • Variety and rootstock choice: select cultivars that suit the climate, soil, and educational objectives.
  • Harvest and grape assessment: sample, analyse, and time picking for optimal ripeness.
  • Practical white and red winemaking: handle fermentation, punching down, and maturation processes.
  • Sustainable vineyard management: implement IPM, efficient water use, and quality assurance.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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