Vegetable Production Course
This course equips farmers with essential techniques to optimize vegetable production on a 5-hectare scale, focusing on tomatoes, sweet peppers, and cabbages. Participants will gain skills in soil management, irrigation, pest control, crop planning, and postharvest practices to enhance yields, reduce losses, and improve profitability through practical tools and economic insights.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Vegetable Farming Course provides practical, step-by-step advice to increase yields and quality in tomatoes, sweet peppers, and cabbages. Learn about soil health, fertility, and irrigation setup, then plan varieties, planting density, and schedules for a 5-hectare farm. Master IPM, crop rotation, and postharvest management while using simple economic tools and KPIs to boost profits and cut losses.
Elevify advantages
Develop skills
- Accurate soil and fertiliser management: increase vegetable yields quickly.
- Practical irrigation design and scheduling: reduce water wastage, safeguard crops.
- Integrated pest and disease control: minimise losses using effective IPM methods.
- Crop planning and variety selection: align high-yield crops with your market needs.
- Postharvest handling and cold chain basics: maintain vegetable freshness and marketability.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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