Global GAP Certification Course
Master GlobalG.A.P. standards for open-field vegetables in Kenya. Gain skills in hazard control, water and soil protection, safe pesticide management, worker health and safety, strong traceability systems, and thorough audit preparation to secure certification and access premium export markets demanding food safety.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Global GAP Certification Course equips Kenyan farmers with practical steps to achieve GlobalG.A.P. standards quickly. You will learn to identify farm hazards, handle pesticides safely, safeguard water, soil, and biodiversity, enhance worker health, safety, and hygiene, establish robust traceability and record-keeping, conduct internal audits, and prepare effectively for inspections to gain and sustain certification.
Elevify advantages
Develop skills
- Farm risk assessment: spot hazards fast and apply GlobalG.A.P. controls.
- Water and soil protection: manage irrigation, runoff and erosion to meet GAP.
- Pesticide stewardship: store, apply and record agrochemicals to pass audits.
- Traceability systems: build field-to-pack records for quick recalls and proof.
- Audit readiness: design SOPs, fix nonconformities and prepare for certification.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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