Bio-inputs (Biological Inputs) Course
Master bio-inputs for tomatoes and lettuce on professional farms. Learn to diagnose soil fatigue, select and produce biofertilisers and biocontrols, apply them safely, reduce chemical use, and track KPIs to boost yields, improve soil health, and increase profitability.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Bio-inputs Course teaches you to diagnose a 20-hectare tomato and lettuce farm, choose suitable biofertilisers and biocontrol agents, and produce key inputs on-site with proper quality control. Gain knowledge on safe handling, storage, and basic regulations, plus effective application, monitoring, and adjustment methods to increase yields, reduce chemical dependency, and record reliable, profitable outcomes.
Elevify advantages
Develop skills
- Design bio-input programmes: timing, dosage, and methods for tomatoes and lettuce.
- Produce safe on-farm biofertilisers: compost teas, EM, Bacillus, and Trichoderma.
- Diagnose soil, nutrient, and pest problems on 20 ha and target bio-inputs.
- Integrate bio-inputs with IPM and reduced chemicals for resilient yields.
- Monitor KPIs and adapt bio-input strategies using farm data and trials.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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