aromatic plants training
Gain mastery in producing aromatic herbs from initial soil preparation through to harvesting, drying, storage, and quality assurance. Discover hands-on methods, garden planning, and pest control strategies to deliver top-quality, fragrant herbs to restaurants, markets, and specialist grocers in your community.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides practical guidance on planning, cultivating, and maintaining premium aromatic herbs in temperate regions. Cover soil preparation, propagation methods, and efficient garden layouts for a 1,000 sq ft area. Gain expertise in crop maintenance, pest control, pruning, and watering. Conclude with skills in harvesting, drying, storing, packaging, labelling, and food safety to market fresh and dried herbs to local customers.
Elevify advantages
Develop skills
- Master harvest timing to schedule cuts for maximum aroma and ongoing herb production.
- Apply small-batch drying techniques using safe, affordable methods for superior dried aromatic herbs.
- Learn soil preparation and propagation fundamentals to ready beds, test soil, and quickly grow strong herb plants.
- Design efficient 1,000 sq ft herb garden layouts optimised for high-aroma output.
- Implement integrated pest management for herbs with practical, minimal-chemical approaches to preserve aromatic excellence.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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