agricultural worker training
Enhance crop harvest quality and ensure worker safety through Agricultural Worker Training Programme. Master timing for specific crops, post-harvest cooling and storage, grading protocols, efficient team rostering, and vital heat protection practices to supply fresher produce and boost farm earnings effectively.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This programme teaches precise harvesting techniques for improved yields, quality, and shelf life. You will master crop maturity indicators, careful picking and field packing, grading rules, safe handling methods, heat safety measures, and effective daily work planning. Gain abilities to reduce losses, safeguard health, handle goods smoothly, and satisfy rigorous supermarket and market standards consistently.
Elevify advantages
Develop skills
- Post-harvest cooling: implement quick, affordable cooling methods to extend shelf life.
- Crop maturity checks: assess readiness of lettuce, tomatoes, maize, and other crops accurately.
- Field harvest methods: harvest, sort, and pack crops neatly while minimising damage.
- Farm crew scheduling: organise shifts, routes, and tasks for six workers to maximise productivity.
- Heat and safety practices: avoid heat-related illnesses and handle produce containers securely.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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