Grain Classification Course
4/5
Gain expertise in grain classification for farming businesses: implement grading standards, perform precise sampling and testing, establish clear rules for acceptance and discounts, and take confident decisions on buying, storing, or rejecting to safeguard profits and cut quality risks. This training covers practical application of standards for maize and soya beans, on-site testing, safe sampling from trucks and bulk loads, and protocols for handling moisture, pests, and damage while meeting USDA and international guidelines.

4.0 in the evaluation
from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Grain Classification Training equips you with hands-on skills to implement official grading standards, handle sampling tools properly, and analyse moisture, foreign matter, and damage levels for maize and soya beans. Gain straightforward guidelines for approving, discounting, or rejecting grain, along with procedures for storage, separation, cleaning, and record-keeping to maintain quality, minimise risks, and enable assured purchasing and selling choices.
Elevify advantages
Develop skills
- Master grain testing: conduct quick, precise moisture and damage assessments on-site.
- Sample like an expert: gather representative samples from trucks and bulk grain securely.
- Make grading calls: align test outcomes with grades, discounts, or rejection decisions.
- Manage storage risks: respond to high moisture, pests, and damage using defined steps.
- Achieve compliance: utilise USDA and worldwide grain standards in routine work.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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