Goat Cheese Making Training
This course equips you with hands-on skills to master goat cheese making, from ensuring milk quality and using cultures and rennet, to applying food safety standards like HACCP, managing costs, and achieving compliance. Build a profitable line of premium fresh chèvre, tomme, crottin, and flavoured goat cheeses for your agribusiness, covering hygiene, processing, aging, labelling, and packaging for consistent, safe results.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain practical, step-by-step skills in producing fresh chèvre, semi-aged tomme and crottin, plus flavoured goat cheeses with reliable quality. Master milk hygiene, testing and handling, exact process controls, cultures and rennet application, HACCP food safety, small-scale costing, batch planning, labelling, and packaging to start or improve a safe, profitable goat cheese operation.
Elevify advantages
Develop skills
- Master fresh chèvre production by controlling pH, curd handling, draining, salting, and packaging.
- Produce semi-aged goat cheeses through effective rennet management, pressing, rind development, and aging room control.
- Ensure top goat milk quality with hygiene practices, testing protocols, chilling methods, and rejection standards.
- Implement HACCP and SSOPs to manage hazards, maintain sanitation, and meet regulatory requirements.
- Plan profitable batches by costing milk, scheduling production, setting margins, and determining shelf life.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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