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Food Economics Course

Food Economics Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain practical skills to analyse tomato markets, map value chains, and grasp supply, demand, and pricing dynamics. Utilise public and private data sources, model margins, handle sourcing and risks, and craft smart pricing and contracts. Conclude with robust techniques for data-driven strategies, insight sharing, and building tough, money-making operations.

Elevify advantages

Develop skills

  • Map tomato markets swiftly: outline value chains, players, flows, and product details.
  • Analyse agrifood data: gather, clean, and decode tomato price and volume stats.
  • Model pricing and margins: construct farm-to-retail costs, markups, and risk forecasts.
  • Craft procurement plans: develop contracts, hedges, and sourcing for processors.
  • Gauge demand elasticity: profile buyers and predict price reactions fast.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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Very great course. Lots of rich information.
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