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Dairy Technology Course

Dairy Technology Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Dairy Technology Course equips you with hands-on skills to operate safe and efficient milk and dairy processing plants suited for Kenyan contexts. Master fluid milk pasteurization, packaging, cold chain management, and energy-efficient systems. Advance to producing semi-hard cheese and yogurt using starter cultures, with thorough quality testing. Gain expertise in hygiene protocols, GMPs, HACCP, milk reception, traceability, and selecting cost-effective technologies ideal for small to medium-scale operations.

Elevify advantages

Develop skills

  • Fluid milk processing: apply pasteurization, cooling, and hygienic packaging.
  • Cheese making: run semi-hard cheese coagulation, salting, and ripening steps.
  • Yogurt technology: control fermentation, texture, and packaging for stable cups.
  • Dairy plant operations: manage costs, equipment choices, and rural supply chains.
  • Food safety & compliance: implement HACCP, GMPs, traceability, and labeling.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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