Dairy Technology Course
Master dairy technology for agribusiness success in Kenya—gain practical skills in safe milk handling, pasteurization, cheese and yogurt production, strict hygiene standards, cost-effective control, and smart equipment choices to enhance product quality, reduce losses, and transform raw milk into profitable high-value dairy goods for small and medium enterprises.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Dairy Technology Course equips you with hands-on skills to operate safe and efficient milk and dairy processing plants suited for Kenyan contexts. Master fluid milk pasteurization, packaging, cold chain management, and energy-efficient systems. Advance to producing semi-hard cheese and yogurt using starter cultures, with thorough quality testing. Gain expertise in hygiene protocols, GMPs, HACCP, milk reception, traceability, and selecting cost-effective technologies ideal for small to medium-scale operations.
Elevify advantages
Develop skills
- Fluid milk processing: apply pasteurization, cooling, and hygienic packaging.
- Cheese making: run semi-hard cheese coagulation, salting, and ripening steps.
- Yogurt technology: control fermentation, texture, and packaging for stable cups.
- Dairy plant operations: manage costs, equipment choices, and rural supply chains.
- Food safety & compliance: implement HACCP, GMPs, traceability, and labeling.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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