Dairy Science Course
Elevate your dairy operations with this focused Dairy Science Course tailored for farming and agribusiness experts in Kenya. Gain expertise in optimising milk components, maintaining livestock health, managing nutrition and rumen efficiency, controlling somatic cell counts, and using data insights to enhance product standards, revenue streams, and processing results for sustainable growth.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Dairy Science Course provides hands-on techniques to enhance milk quality, animal welfare, and processing efficiency. Discover how feeding strategies, digestive health, farm facilities, and milking practices affect fat levels, protein content, cell counts, and output volumes. Link these factors to market pricing, standards compliance, packaging rules, and informed choices that boost profitability and value throughout the dairy production network.
Elevify advantages
Develop skills
- Optimise milk pricing by connecting quality traits to premiums and market options.
- Design cost-effective feeds that sustain high fat and protein yields.
- Implement quick protocols to manage mastitis and maintain low cell counts.
- Navigate dairy logistics from farm to processor with effective testing and tracking.
- Conduct straightforward farm experiments to test and adopt profitable improvements.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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