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Milking Equipment, Hygiene and Milk Quality Course

Milking Equipment, Hygiene and Milk Quality Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course equips you with hands-on skills to enhance milk safety, uniformity, and regulatory adherence. Master inspection and fixing of milking setups, effective cleaning and sanitising procedures, residue prevention, plus controlling SCC and bacterial levels. Get ready-to-use monitoring strategies, checklists, and staff training approaches to safeguard milk quality and satisfy market demands.

Elevify advantages

Develop skills

  • Monitor milk quality by establishing quick, dependable checks for TBC, SCC, and residues.
  • Maintain milking equipment through inspection, cleaning, and fault-finding to reduce bacteria.
  • Implement udder health practices using optimal milking methods to cut mastitis and SCC.
  • Execute efficient CIP cleaning cycles to avoid residues and milk spoilage.
  • Safely manage chemicals by proper handling, dosing, and tracking to prevent milk rejection losses.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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