Milking Equipment, Hygiene and Milk Quality Course
Elevate your milk quality and farm earnings through expertise in milking gear, cleanliness, and residue management. Gain practical daily procedures, upkeep techniques, basic microbiology knowledge, and team coaching to reduce SCC, minimise bacteria, and strengthen your dairy business reputation. Ideal for Kenyan farmers aiming for top standards.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to enhance milk safety, uniformity, and regulatory adherence. Master inspection and fixing of milking setups, effective cleaning and sanitising procedures, residue prevention, plus controlling SCC and bacterial levels. Get ready-to-use monitoring strategies, checklists, and staff training approaches to safeguard milk quality and satisfy market demands.
Elevify advantages
Develop skills
- Monitor milk quality by establishing quick, dependable checks for TBC, SCC, and residues.
- Maintain milking equipment through inspection, cleaning, and fault-finding to reduce bacteria.
- Implement udder health practices using optimal milking methods to cut mastitis and SCC.
- Execute efficient CIP cleaning cycles to avoid residues and milk spoilage.
- Safely manage chemicals by proper handling, dosing, and tracking to prevent milk rejection losses.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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