Kitchen Logistics (Foodservice) Course
Master kitchen logistics in foodservice: handle inventory smart, design smooth workflows, schedule prep for busy service, manage mishaps, and track key metrics. Perfect for pros fine-tuning restaurant and hotel kitchen ops to run smooth, safe, and on schedule.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Dis Kitchen Logistics (foodservice) Course teach yuh how fi streamline supply planning, stock rotation, an receiving checks while keeping waste an stock-outs in check. Learn fi design efficient kitchen layouts, plan prep fi full dinner service, assign clear team roles, an handle incidents wid confidence. Track performance wid simple KPIs an SOPs so every service run smooth, safe, an on time.
Elevify advantages
Develop skills
- Kitchen stock control: use FIFO, FEFO, pars and checks to cut waste quick.
- Production planning: create lean dinner menus, prep lists and batch cooking.
- Workflow setup: map one-way flows and station layouts for safe speed.
- Shift and role handling: assign tasks, handovers and team roles clearly.
- Incident management: tackle stock-outs, breakdowns and delays with backup plans.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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