Airline Catering Operations Course
Master airline catering from menu creation and food safety through cost control, logistics, and risk planning. Develop dependable, rule-following catering systems that trim waste, secure profits, and lift passenger happiness across all flights. Learn to forecast demand accurately, design cabin-specific menus, handle logistics seamlessly, and stay compliant with hygiene standards.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on know-how in airline catering operations: plan routes, predict meal needs, and oversee complete logistics with sharp accuracy. Master cost management, KPI tracking, multi-cabin menu design, precise quantity calculations, and waste reduction. Tackle food safety, hygiene protocols, and backup plans to keep flights fully stocked, regulation-ready, and punctual every time.
Elevify advantages
Develop skills
- Control airline catering costs: reduce waste, fine-tune menus, safeguard profits quickly.
- Forecast flight catering needs: calculate loads based on routes, cabins, and seasons.
- Design inflight menus: create compliant, passenger-friendly options for all cabins.
- Ensure food safety compliance: implement HACCP and hygiene standards in airline catering.
- Manage full catering logistics: link kitchen prep, ground handling, and cabin service.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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