Lesson 1Building walkthrough and area inventory (entrance, stairway, corridors, offices, restrooms, break room)Learn how fi walk through a building, list all areas, an classify dem by use, soil level, an risk. Yuh ago create clear cleaning maps dat guide routes, task frequency, an staff responsibilities.
Preparing floor plans and simple area sketchesIdentifying high-traffic and high-touch zonesClassifying areas by risk and soil levelCreating numbered area and room listsDesigning efficient cleaning routes and loopsDocumenting special instructions per areaLesson 2Consumables and supply management: inventory thresholds, reorder triggers, storage rotationLearn fi manage consumables an supplies so nuttin run out mid-shift. Yuh ago set inventory thresholds, reorder points, storage rules, an rotation methods dat reduce waste an stock damage.
Listing all consumables by area and useSetting par levels and minimum thresholdsDefining reorder triggers and lead timesLabeling and organizing storage shelvesFirst-in, first-out stock rotation rulesTracking usage and spotting unusual spikesLesson 3Surface-specific cleaning: desks, door handles, switches, sinks, microwaves, refrigeratorsExplore how fi clean different surfaces safe an effective. Yuh ago match chemicals an tools to desks, touchpoints, fixtures, an appliances while avoiding damage an residue.
Desk and workstation cleaning sequenceDoor handles and push plate disinfectionLight switch and control panel wipingSink and faucet descaling and polishingMicrowave and small appliance surfacesRefrigerator exterior and handle cleaningLesson 4Break room cleaning: food safety basics, appliance exterior/interior cleaning, refrigerator maintenanceFocus pon hygienic, food-safe break room cleaning. Yuh ago clean tables, counters, sinks, appliances, an refrigerators while controlling crumbs, spills, odors, an cross-contamination risks.
Food safety basics for shared spacesCleaning and sanitizing tables and countersSink, faucet, and drain cleaning stepsMicrowave interior and exterior cleaningRefrigerator interior cleaning and purgingManaging crumbs, spills, and pest risksLesson 5Task-level cleaning procedures: sweeping, mopping, vacuuming, dusting, glass cleaning, trash removalDis section details step-by-step methods fi core cleaning tasks. Yuh ago learn correct sequences, tool choices, an safety checks fi sweeping, mopping, vacuuming, dusting, glass care, an trash handling.
Dry and damp dusting techniques by heightCorrect sweeping patterns and dust controlMopping methods: flat, string, and microfiberVacuuming patterns for carpets and hard floorsGlass and mirror streak-free cleaning stepsTrash removal, bagging, and leak preventionLesson 6Daily vs periodic cleaning tasks and frequency determinationDifferentiate daily, weekly, an monthly tasks an set realistic frequencies. Yuh ago balance appearance, hygiene, an budget while documenting task lists an review points fi supervisors.
Identifying essential daily cleaning tasksDefining weekly and monthly deep tasksSetting task frequency by soil and riskCreating task matrices by area and periodDocumenting checklists for each frequencyReviewing and updating frequencies regularlyLesson 7Time-block scheduling and shift planning for an 8:00–18:00 buildingLearn fi build realistic cleaning schedules fi an 8:00–18:00 building. Yuh ago block time fi tasks, breaks, an inspections, align staffing wid traffic peaks, an adjust fi special events.
Mapping building traffic by time of dayDefining opening and closing routinesTime-blocking core and detail tasksCoordinating staff breaks and rotationsPlanning mid-day touch-up cleaningAdjusting schedules for events and peaksLesson 8Tools and equipment: brooms, mops, buckets, microfiber cloths, vacuum, squeegees, spray bottles, signageUnderstand how fi select, use, an maintain core cleaning tools an equipment. Yuh ago match tools to tasks, prevent damage to surfaces, an keep equipment clean, safe, labeled, an ready fi each shift.
Selecting brooms, mops, and mop bucketsUsing microfiber cloths by color and taskVacuum types, filters, and basic upkeepSqueegee and spray bottle safe handlingWet floor signage and hazard placementDaily cleaning of tools after each shiftLesson 9Restroom cleaning: toilets, urinals, sinks, mirrors, replenishment of supplies, odor controlMaster hygienic restroom cleaning wid a clear order of operations. Yuh ago cover toilets, urinals, sinks, mirrors, partitions, floors, supply restocking, odor control, an cross-contamination prevention.
Restroom entry, inspection, and safety setupColor-coded tools for restroom fixturesToilet and urinal cleaning and disinfectionSink, counter, and mirror cleaning stepsRestocking paper, soap, and hygiene binsOdor control and ventilation best practices
