Lesson 1Restrooms (two per floor): surface cleaning vs disinfection, toilet and urinal care, sink and faucet cleaning, odor control measures, scheduled checks throughout dayDis section detail restroom routines fi two restrooms per floor, separate cleanin from disinfection, cover toilets, urinals, sinks, an touchpoints, plus odor control an scheduled checks fi keep steady hygiene.
Separating cleaning and disinfection stepsToilet and urinal bowl and exterior careSink, faucet, and counter disinfectionTouchpoint focus: doors and dispensersOdor control and inspection scheduleLesson 2Waste management and bin protocols: collection frequency, liner changes, bag selection, recycling separation and spill responseDis section outline daily waste management, includin bin placement checks, collection frequency, liner changes, bag selection, recycling separation, an safe spill response, supportin hygiene, odor control, an regulatory compliance.
Setting collection routes and frequenciesChoosing correct liner size and strengthSeparating recyclables and contaminationSafe tying, lifting, and transporting bagsResponding to leaking or torn bagsLesson 3Break rooms and shared kitchenettes: sink, microwave, fridge, countertop cleaning, sticky-floor prevention, food-waste handling and scheduleDis section focus pon break rooms an shared kitchenettes, detailin sink, microwave, fridge, an countertop cleanin, sticky-floor prevention, an food-waste handlin, wid schedules weh limit odors an pest attraction.
Sink and faucet degreasing and descalingMicrowave interior and handle cleaningFridge shelves, gaskets, and labelingCountertop sanitizing between meal wavesSticky-floor prevention and spot-moppingLesson 4Lobby and entrance: cleaning sequence, high-traffic floor maintenance, glass door care, morning/midday/evening frequencyDis section address lobby an entrance care, includin cleanin sequence, high-traffic floor maintenance, glass door an handle cleanin, an settin mornin, midday, an evenin frequencies fi keep di first-contact area steady clean.
Exterior mat shaking and inspectionEntrance floor sweeping and damp moppingGlass doors, frames, and handles cleaningManaging streak-free interior glassAdjusting frequency for weather and trafficLesson 5Shared desks and meeting areas: dust removal, surface disinfection, handling electronics and soft surfaces, timing to minimize disruptionDis section detail daily cleanin a shared desks an meetin areas, includin dust removal, safe disinfection a mixed materials, an correct handlin a electronics an soft furnishings while timin tasks fi reduce disruption fi occupants.
Daily dusting order for desks and tablesDisinfecting shared tables and chair armsSafe cleaning of monitors and keyboardsCare of fabric chairs and soft partitionsScheduling tasks around meetingsLesson 6Corridors, stairways, and elevators: dusting, spot-mopping, handrail and button disinfection, order of operations to avoid re-contaminationDis section cover daily care a corridors, stairways, an elevators, focusin pon dustin, spot-moppin, an disinfection a handrails an buttons, while plannin di order a operations fi prevent re-contamination an maintain safe traffic flow.
Dusting ledges, vents, and baseboardsSpot-mopping spills and tracked-in soilHandrail and elevator button disinfectionSequencing floors to avoid re-soilingManaging wet-floor safety and signageLesson 7Tools and product selection for daily use: microfiber cloths, color-coded cloths, mops and buckets, vacuums, appropriate disinfectants and detergentsDis section explain how fi select an use daily cleanin tools an products, includin microfiber an color-coded cloths, mops, vacuums, an appropriate detergents an disinfectants, ensurin safe, effective, an efficient routine cleanin.
Choosing and labeling color-coded clothsSelecting microfiber types by taskMop and bucket setup and daily careVacuum selection and filter maintenanceMatching detergents and disinfectantsLesson 8Workflow and time allocation: optimized daily rounds for a three-floor 120-person building, batching tasks to minimize cross-traffic and interruptionsDis section explain how fi design daily cleanin rounds fi a three-floor, 120-person buildin, includin route plannin, batchin compatible tasks, stagin supplies, an minimizin cross-traffic, interruptions, an backtrackin.
Mapping routes for three-floor coverageBatching similar tasks by area typeStaging carts and supply restockingCoordinating with office schedulesRecording times and adjusting rounds
