Health inspector Course
This course equips participants with essential skills for conducting effective health inspections in food processing facilities, focusing on poultry and vegetables. Learners will master regulatory compliance, hazard identification, evidence gathering, report writing, enforcement, and follow-up procedures to maintain safety and hygiene standards.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Health Inspector Course provides practical skills to plan and carry out focused inspections in poultry and vegetable processing plants. You will learn key regulations, types of hazards, and risk assessment, then practice on-site procedures, evidence collection, and interviews. Develop strong, compliant reports, define corrective actions, select enforcement options, and manage follow-up to ensure facilities remain safe, hygienic, and fully documented.
Elevify advantages
Develop skills
- Plan targeted food plant inspections: risk-based, efficient, and compliant.
- Identify workplace and food hazards quickly: biological, chemical, physical, ergonomic.
- Collect solid inspection evidence: photos, samples, interviews, and field notes.
- Write clear inspection reports: findings, risks, corrective actions, and deadlines.
- Apply enforcement tools correctly: notices, shutdowns, and follow-up checks.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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