Industrial Microbiology Course
This course equips learners with essential skills for industrial organic acid production, from strain selection and lab fermentation design to process optimization, downstream recovery, and scale-up evaluation, while addressing regulatory, safety, economic, and environmental factors.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Industrial Microbiology Course provides a practical guide to designing, operating, and optimizing organic acid production. You will learn to choose promising products and microorganisms, set up lab-scale fermentations, and assess yields, titers, and productivity. Gain expertise in downstream recovery, quality control, strain improvement, process monitoring, and scale-up, emphasizing regulatory, safety, economic, and environmental considerations.
Elevify advantages
Develop skills
- Select industrial microbes: quickly validate strains and target organic acids.
- Design lab fermentations: media, seed train, pH, DO, and process mode choices.
- Optimize bioprocesses: apply DoE, feed profiles, and metabolic engineering tweaks.
- Recover and purify acids: link titer to downstream yields and quality specs.
- Evaluate scale-up, TEA, and environmental impact for bio-based acid production.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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