Bovine Carcass Ultrasound Course
This course equips participants with essential ultrasound skills for evaluating bovine carcasses, focusing on accurate imaging and data-driven decisions to optimize herd management and profitability.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Bovine Carcass Ultrasound Course teaches how to gather precise images, gauge ribeye area, backfat, marbling, and muscle depth, and apply those measurements to smart choices in selection, culling, and finishing. You'll pick up herd sampling methods, gear setup, scan timing, data handling, benchmarks, ROI assessment, and straightforward communication to enhance carcass worth through brief, targeted training.
Elevify advantages
Develop skills
- Carcass scan technique: capture clear ribeye, backfat, and rump images fast.
- Ultrasound trait scoring: interpret IMF, REA, and fat to predict carcass value.
- Data and QC workflow: store images, validate scans, and benchmark against USDA.
- Selection decisions: use ultrasound data to cull, mate, and time finishing profitably.
- Producer communication: explain scan results, ROI, and herd plans in plain language.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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