Nutrition and Dietetics Course
This course equips you with practical skills in nutrition and dietetics, focusing on evidence-based dietary planning for chronic conditions like diabetes, hypertension, obesity, and lipid disorders. You'll learn to assess clients, design tailored meal plans, provide culturally sensitive counseling, and implement community programs for sustainable health improvements.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course gives you practical, evidence-based skills to design condition-specific eating plans for diabetes, hypertension, obesity, and lipid disorders. Learn to apply major guidelines, set clear clinical targets, plan affordable meals, adapt advice to culture and literacy, run effective group sessions, and use simple monitoring tools so your clients can follow realistic, sustainable changes in everyday life.
Elevify advantages
Develop skills
- Condition-based meal design: tailor macros and micros for diabetes and CVD.
- Clinical nutrition assessment: apply BMI, waist, labs, and energy equations.
- Culturally smart counseling: use motivational interviewing and SMART goals.
- Budget-wise meal planning: create low-cost, portion-controlled daily menus.
- Community nutrition programs: turn clinical plans into clear group workshops.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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