Food Allergies and Intolerances Course
Master food allergies an' intolerances so yuh can design safe, balanced meal plans, read labels proper, stop cross-contact, an' counsel patients wid confidence—key nutrition skills fi handling dairy, gluten, shellfish, an' mixed allergy cases weh need real care.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Dis Food Allergies an' Intolerances Course gi yuh clear, practical tools fi tell IgE from non-IgE reactions, spot anaphylaxis, an' interpret tests wid confidence. Learn fi find hidden allergens, plan safe, balanced menus, guide elimination an' reintroduction, prevent cross-contact when eating out, an' create personal safety plans dat help control symptoms an' gi food freedom.
Elevify advantages
Develop skills
- Design allergy-safe menus: create balanced plans fi complex allergies.
- Manage lactose an' wheat intolerances: plan diets base pon evidence an' symptoms.
- Control cross-contact: guide clients pon safe kitchens, labels, an' eating out.
- Counsel fi food allergies: use motivational talk fi better stick-to-it.
- Gain clinical allergy knowledge: tell IgE allergy from intolerance an' know when fi refer.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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