School Nutritionist Course
This course equips aspiring school nutritionists with essential skills to create effective, budget-conscious meal programs that promote healthy eating among K–8 students, covering menu design, cost management, engagement strategies, and outcome tracking.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The School Nutritionist Course provides practical tools to assess school meal needs, interpret guidelines, and design balanced, culturally relevant K–8 menus on a budget. Learn to plan breakfasts and lunches for limited kitchens, manage costs and waste, improve cafeteria environments, engage students and families, and track key indicators to continuously refine and strengthen school meal programs.
Elevify advantages
Develop skills
- Design K–8 menus: balanced, culturally relevant, and USDA-aligned meals.
- Optimize cafeteria layout: nudge students toward fruits, veggies, and water.
- Track impact fast: use simple school-friendly tools to measure nutrition outcomes.
- Cut costs, not quality: plan production, manage inventory, and reduce plate waste.
- Engage students and families: run taste-tests, ambassadors, and home-ready materials.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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