from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Production Nutritionist Course provides practical, current skills to design and optimize savory snacks that achieve specific health goals and comply with strict regulations. Learn to establish per-serving reference values, select functional ingredients, manage processing to retain nutrients, control safety and quality risks, and develop compliant labels and claims for US and EU markets, all in a focused, high-impact format.
Elevify advantages
Develop skills
- Set nutrient targets: convert guidelines into precise per-serving snack specifications.
- Design better snacks: align formats, texture, and nutrition with adult needs.
- Choose smart ingredients: optimize fats, fiber, salt, and flavor for health.
- Control processing risks: reduce acrylamide, oxidation, and nutrient losses quickly.
- Nail compliant labels: create US/EU claims, allergen info, and Nutrition Facts.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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