Hospital Pantry Attendant Course
This course equips participants with essential skills for managing hospital pantries, focusing on organization, inventory control, hygiene, and support for clinical diets to ensure reliable meal services.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Hospital Pantry Attendant Course provides practical skills to manage a safe and efficient pantry supporting patient diets and staff requirements. You will learn shelf organization, labeling, FIFO rotation, expiry management, hygiene practices, and pest control. Additionally, master par levels, demand forecasting, stock monitoring, ordering processes, incident response, and continuous improvement to minimize waste, prevent stockouts, and ensure consistent meal service daily.
Elevify advantages
Develop skills
- Hospital pantry layout: organize shelves, label items, and rotate stock using FIFO.
- Expiry control: conduct hygiene checks, manage near-expiry items, and reduce waste quickly.
- Clinical diet support: stock for diabetic, renal, cardiac, and texture-modified diets.
- Inventory planning: set par levels, safety stock, and reorder points for 150-bed units.
- Incident response: handle stockouts, analyze root causes, and improve pantry KPIs.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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