Sanitary Health Inspector Course
This course equips participants with essential skills for conducting sanitary health inspections, focusing on food safety, pool maintenance, and regulatory compliance to ensure public health standards are met.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Sanitary Health Inspector Course provides practical skills to assess food safety, markets, and community pools confidently. Learn cleaning and sanitation, pest and waste control, food storage, preventing cross-contamination, and time-temperature guidelines. Develop expertise in inspection planning, risk-based scoring, sampling, lab interpretation, regulations, and clear reporting for quick, compliant corrective actions.
Elevify advantages
Develop skills
- Food safety inspections: apply HACCP, hygiene, and cross-contamination controls.
- Risk-based decisions: score violations and order swift, justified corrective actions.
- Sampling and lab basics: collect, transport, and interpret food and water tests.
- Pool health checks: assess chemistry, filtration, safety gear, and incident response.
- Regulatory reporting: document findings, cite code, and communicate with operators.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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