Environmental Management for Hospitality Course
Master environmental management in hospitality and tourism. Learn to reduce water use, cut single-use plastics, comply with regulations, and enhance guest satisfaction—while boosting profits through metrics, audits, and practical hotel strategies. This course equips you with tools for sustainable operations that save costs and deliver results.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides practical tools to reduce water use and single-use plastics in hospitality, while maintaining guest satisfaction and budgets. You'll design SMART indicators, conduct rapid baseline assessments, implement operational upgrades, and calculate financial returns. Develop skills in staff training, guest communication, compliance, and monitoring for cost-effective sustainability.
Elevify advantages
Develop skills
- Design hotel sustainability KPIs with SMART water and plastic targets.
- Run quick eco-audits to baseline water, plastics, carbon and costs.
- Cut water use in rooms, spa, kitchen, laundry and landscapes.
- Eliminate single-use plastics using refillable systems in rooms, F&B and spa.
- Build business cases modelling savings, ROI, risks and support for upgrades.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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