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Pastry & Ice Cream Production course

Pastry & Ice Cream Production course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This quick hands-on course show yuh how fi create seasonal dessert an ice cream ideas, balance flavour an texture nice, an build four top-notch menu items. Learn smart production planning, gear usage, daily routines, plus scaling recipes, costing, an pricing. Yuh ago master food safety, handle allergens, technical sheets, SOPs, an clear chat fi plated service or takeaway.

Elevify advantages

Develop skills

  • Dessert flavour craftin: mix balanced artisan ice creams, sorbets an plated treats.
  • Texture buildin: layer crunch, cream, gel an freeze fi smooth mouthfeel.
  • Production organizin: set up prep, freezin cycles an service fi real pro kitchens.
  • Technical recipes: scale fi 10 portions wid exact measures an baker percentages.
  • Costin an safety: price wise, manage allergens an maintain cold chain compliance.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students are saying

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EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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